Pacific Northwest Wining And Dining

Pacific Northwest Wining and Dining
Publisher John Wiley & Sons
Release Date
Category Cooking
Total Pages 270
ISBN 9780471746850
Rating 4/5 from 21 reviews
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A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Pacific Northwest Wining and Dining
  • Author : Braiden Rex-Johnson
  • Publisher : John Wiley & Sons
  • Release Date : 2007-10-22

A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and

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Pike Place Public Market Seafood Cookbook
  • Author : Braiden Rex-Johnson
  • Publisher : Ten Speed Press
  • Release Date : 2012-02-01

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market

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Pike Place Market Cookbook
  • Author : Braiden Rex-Johnson
  • Publisher : Unknown
  • Release Date : 1992

The spirit of Seattle's popular landmark, visited annually by more than nine million people, has been captured in a cookbook featuring more than 150 recipes from the Market vendors--people who grow, prepare, serve, and sell the foods of the Pacific Northwest. Foreword by Jeff Smith, author of The Frugal Gourmet. 50 illustrations. 2

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Mountain in the Clouds
  • Author : Bruce Brown
  • Publisher : University of Washington Press
  • Release Date : 1995

It is now more than ten years since Bruce Brown began the Olympic Peninsula wanderings that led him to write this powerful account of how greed, indifference and environmental mismanagement have threatened the survival of the wild Pacific salmon and, as a result, the region’s ecology and its people.

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Jack   Helen Frye Story
  • Author : Randall D Reynolds
  • Publisher : Sedona Legend Publishing
  • Release Date : 2015-04-07

From the shadows of beyond the words pour forth like summer rain…. The Jack and Helen Frye Story is much more than the chronology of two people’s lives, it’s a spiritual quest, a yearning from the heart of soul-mates Helen and Jack who desire their story to be

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The Food and Drink of Seattle
  • Author : Judith Dern
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-08-10

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and

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The New York Times Cooking No Recipe Recipes
  • Author : Sam Sifton
  • Publisher : Ten Speed Press
  • Release Date : 2021-03-16

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking

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The Southern Living Party Cookbook
  • Author : Elizabeth Heiskell
  • Publisher : Time Home Entertainment
  • Release Date : 2018-10-23

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to

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When Cultures Collide
  • Author : Richard D. Lewis
  • Publisher : Nicholas Brealey
  • Release Date : 2010-11-26

The successful managers for the next century will be the culturally sensitive ones. You can gain competitive advantage from having strategies to deal with the cultural differences you will encounter in any international business setting. Richard Lewis provides a guide to working and communicating across cultures, and explains how your

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Moon Pacific Northwest
  • Author : Allison Williams
  • Publisher : Moon Travel
  • Release Date : 2019-01-22

Rugged mountains, wild coastlines, and dense forests coexist with vibrant, diverse cities in one of the wildest corners of North America. Explore the PNW with Moon Pacific Northwest. Inside you'll find: Flexible, strategic itineraries ranging from two-day getaways to Seattle, Portland, and Vancouver to a two-week Pacific Northwest road trip

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Moon Belize
  • Author : Lebawit Lily Girma
  • Publisher : Moon Travel
  • Release Date : 2019-10-29

With turquoise waters, dreamlike islands, and pristine rainforests, Belize is a sensory feast. Dive in with Moon Belize. Inside you'll find: Flexible itineraries, from the weeklong best of Belize to three weeks exploring the whole country Strategic advice for water sports lovers, foodies, wildlife enthusiasts, and more, plus suggestions for

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Food Culture in Belgium
  • Author : Peter Scholliers
  • Publisher : ABC-CLIO
  • Release Date : 2008-11-30

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals

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The Second Chance Supper Club
  • Author : Nicole Meier
  • Publisher : Lake Union Publishing
  • Release Date : 2019-09-10

Two estranged sisters reunite in an emotional novel of family, forgiveness, lost hope, and new beginnings. They had a forever bond, until a sudden tragedy thrust them apart. Now, each at a crossroad in her own life, two sisters' paths are about to intersect. Broadcast journalist Julia Frank has it

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Justice Denied
  • Author : J. A. Jance
  • Publisher : Harper Collins
  • Release Date : 2009-10-13

The murder of an ex-drug dealer ex-con—gunned down on his mother's doorstep—seems just another turf war fatality. Why then has Seattle homicide investigator J.P. Beaumont been instructed to keep this assignment hush-hush? Meanwhile, Beau's lover and fellow cop, Mel Soames, is involved in her own confidential investigation.

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Grown Up Pose
  • Author : Sonya Lalli
  • Publisher : Penguin
  • Release Date : 2020-03-24

A delightfully modern look at what happens for a young woman when tradition, dating, and independence collide, from acclaimed author Sonya Lalli. Adulting shouldn't be this hard. Especially in your thirties. Having been pressured by her tight-knit community to get married at a young age to her first serious boyfriend,

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