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Nutrition Counseling and Education Skills for Dietetics Professionals
  • Author : Betsy Holli
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2012-12-17

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease

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Nutrition Counseling and Education Skills  A Guide for Professionals
  • Author : Betsy B. Holli,Judith A. Beto
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2020-06-17

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions,

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Nutrition Counseling and Education Skill Development
  • Author : Kathleen D. Bauer,Doreen Liou
  • Publisher : Cengage Learning
  • Release Date : 2015-01-01

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge

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Communication and Education Skills for Dietetics Professionals
  • Author : Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet
  • Publisher : XYZ editeur/XYZ Publishing
  • Release Date : 2003

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case

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Nutrition Counseling and Education Skills for Dietetics Professionals  6th Ed    Lippincott Docucare  Two year Access
  • Author : Lippincott, Williams & Wilkins
  • Publisher : Unknown
  • Release Date : 2014-06-11

Read online Nutrition Counseling and Education Skills for Dietetics Professionals 6th Ed Lippincott Docucare Two year Access written by Lippincott, Williams & Wilkins, published by which was released on 2014-06-11. Download full Nutrition Counseling and Education Skills for Dietetics Professionals 6th Ed Lippincott Docucare Two year Access Books now! Available

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Counselling Skills for Dietitians
  • Author : Judy Gable,Tamara Herrmann
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-22

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the

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Communication and Education Skills for Dietetics Professionals
  • Author : Betsy B. Holli,Richard J. Calabrese
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 1998

trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the

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The Role of Nutrition in Maintaining Health in the Nation s Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : National Academies Press
  • Release Date : 2000-06-09

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit

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Nutrition Counseling in the Treatment of Eating Disorders
  • Author : Marcia Herrin,Maria Larkin
  • Publisher : Routledge
  • Release Date : 2013-03-05

Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced,

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Motivational Interviewing in Nutrition and Fitness
  • Author : Dawn Clifford,Laura Curtis
  • Publisher : Guilford Publications
  • Release Date : 2016-01-19

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with

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Nutrition Therapy
  • Author : Bridget M. Klawitter
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2007

This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling

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Hands On Nutrition Education
  • Author : Renée Hoffinger
  • Publisher : Unknown
  • Release Date : 2016-08

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes;

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Intuitive Eating  2nd Edition
  • Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
  • Publisher : St. Martin's Griffin
  • Release Date : 2007-04-01

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your

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Nutrition Counseling and Education Skill Development
  • Author : Kathleen D. Bauer,Doreen Liou
  • Publisher : Cengage Learning
  • Release Date : 2020-01-16

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT helps entry-level nutritional professionals develop a solid foundation in counseling and education principles and evaluation methodologies. Taking a clear, engaging, step-by-step approach, the book includes case studies and first-person accounts and gives students opportunities in every chapter to practice new skills. Students learn to

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Oxford Handbook of Nutrition and Dietetics
  • Author : Joan Webster-Gandy,Angela Madden,Michelle Holdsworth
  • Publisher : Oxford University Press
  • Release Date : 2012

Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as

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