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Modern Spice
  • Author : Monica Bhide
  • Publisher : Simon and Schuster
  • Release Date : 2009-04-21

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern

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Modern Spice
  • Author : Monika Bhide
  • Publisher : Random House India
  • Release Date : 2012-02-22

Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne

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The Poetics of Spice
  • Author : Timothy Morton
  • Publisher : Cambridge University Press
  • Release Date : 2006-06

This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.

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Quality Assurance in Spices and Spice Products
  • Author : Anonim
  • Publisher : Allied Publishers
  • Release Date : 2021-10-22

Read online Quality Assurance in Spices and Spice Products written by , published by Allied Publishers which was released on . Download full Quality Assurance in Spices and Spice Products Books now! Available in PDF, ePub and Kindle.

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The Spice King  Hope and Glory Book  1
  • Author : Elizabeth Camden
  • Publisher : Baker Books
  • Release Date : 2019-09-03

Gray Delacroix has dedicated his life to building his very successful global spice empire, but it has come at a cost. Resolved to salvage his family before it spirals out of control, he returns to his ancestral home to save his brother and sister before it's too late. As a

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Spice
  • Author : Jack Turner
  • Publisher : Vintage
  • Release Date : 2008-12-10

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine,

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The Book of Spice  From Anise to Zedoary
  • Author : John O'Connell
  • Publisher : Simon and Schuster
  • Release Date : 2016-07-12

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries.

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On Spice
  • Author : Caitlin PenzeyMoog
  • Publisher : Simon and Schuster
  • Release Date : 2019-01-15

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such

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Dishing Up   Virginia
  • Author : Patrick Evans-Hylton
  • Publisher : Storey Publishing
  • Release Date : 2013-04-26

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black

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Sugar and Spice
  • Author : Jon Stobart
  • Publisher : Oxford University Press
  • Release Date : 2016-12-01

Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the attraction of these goods, which

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Coffee and Tea Industries and the Flavor Field
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1912

Read online Coffee and Tea Industries and the Flavor Field written by , published by which was released on 1912. Download full Coffee and Tea Industries and the Flavor Field Books now! Available in PDF, ePub and Kindle.

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Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006

Read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Download full Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle.

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Super Root Spices
  • Author : Zoë Lind van’t Hof,Tom Smale
  • Publisher : Pavilion
  • Release Date : 2019-02-07

Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca. As well as reviewing the scientific literature and presenting research in a simple yet informative manner, the pair tell their unique story of discovering first turmeric then other super roots.

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World Spice at Home
  • Author : Amanda Bevill,Julie Kramis Hearne
  • Publisher : Sasquatch Books
  • Release Date : 2014-10-07

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using

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Mastering Spice
  • Author : Lior Lev Sercarz,Genevieve Ko
  • Publisher : Clarkson Potter
  • Release Date : 2019

In his new book, Sercarz, the country's most sought-after spice expert, shows how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.

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