Lidia S Mastering The Art Of Italian Cuisine

Lidia s Mastering the Art of Italian Cuisine
Publisher Appetite by Random House
Release Date
Category Cooking
Total Pages 752
ISBN 9780449016237
Rating 4/5 from 3 reviews
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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

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Lidia s Mastering the Art of Italian Cuisine
  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release Date : 2015-10-27

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

GET BOOK
Lidia s Mastering the Art of Italian Cuisine
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2015-10-27

From the beloved and best-selling ambassador for Italian culinary traditions in America, the ultimate master class: a beautifully produced definitive guide to Italian cooking--everything from ingredients to techniques to tools, plus 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit

GET BOOK
Lidia s Mastering the Art of Italian Cuisine
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release Date : 2015-10-27

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

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Lidia s Commonsense Italian Cooking
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release Date : 2013-10-15

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from

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Lidia s Favorite Recipes
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release Date : 2012-10-16

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll

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Lidia s Italian American Kitchen
  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release Date : 2010-08-18

Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born

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Lidia Cooks from the Heart of Italy
  • Author : Lidia Bastianich,Tanya Bastianich Manuali,David Nussbaum
  • Publisher : Knopf
  • Release Date : 2009

Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as Risotto Milan-Style with Marrow and Saffron, Rabbit with Onions and Stuffed Quail in Parchment, and Roast Lobster with Bread Crumb Topping.

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Lidia s Italy in America
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2011

A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

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Lidia s Italy
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release Date : 2010-08-18

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures

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Lidia s Celebrate Like an Italian
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release Date : 2017-10-17

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly

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Essentials of Classic Italian Cooking
  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release Date : 2011-07-20

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved

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My American Dream
  • Author : Lidia Matticchio Bastianich
  • Publisher : Vintage
  • Release Date : 2018-04-03

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning

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Felidia
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra
  • Publisher : Appetite by Random House
  • Release Date : 2019-10-29

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most

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Lidia s Family Table
  • Author : Lidia Matticchio Bastianich,David Nussbaum
  • Publisher : Knopf
  • Release Date : 2004

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

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Rustic Italian Food
  • Author : Marc Vetri,David Joachim
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that

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