J Sheekey FISH

J Sheekey FISH
Publisher Random House
Release Date
Category Cooking
Total Pages 320
ISBN 9781409052159
Rating 4/5 from 21 reviews
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In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

J Sheekey FISH
  • Author : Allan Jenkins,Howard Sooley,Tim Hughes
  • Publisher : Random House
  • Release Date : 2012-10-18

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court,

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Fish Etc
  • Author : Mark Hix
  • Publisher : Unknown
  • Release Date : 2004

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in

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  • Publisher : Pavilion
  • Release Date : 2018-10-26

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of

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Super Healthy Snacks and Treats
  • Author : Jenna Zoe
  • Publisher : Ryland Peters & Small
  • Release Date : 2015-03-07

When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see

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Fish
  • Author : Tom Aikens
  • Publisher : Random House
  • Release Date : 2012-05-01

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this

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  • Author : Emma Teal Laukitis,Claire Neaton
  • Publisher : Sasquatch Books
  • Release Date : 2020-04-07

The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon

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Fish   Shellfish
  • Author : Rick Stein
  • Publisher : Random House
  • Release Date : 2014-08-14

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic

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  • Publisher : Seven Stories Press
  • Release Date : 2018-06-26

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the

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  • Author : Megha Patil
  • Publisher : Penguin UK
  • Release Date : 2000-10-14

An exciting journey through India’s coastal regions for lovers of seafood... In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook—from the novice to the gourmet—and which bring out the versatility of fish. The wide

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The River Cottage Fish Book
  • Author : Hugh Fearnley-Whittingstall,Nick Fisher
  • Publisher : Ten Speed Press
  • Release Date : 2012-03-20

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)

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Cook
  • Author : Rebecca Seal,Steven Joyce,Nigel Slater
  • Publisher : Random House Uk Limited
  • Release Date : 2010

Ever since its launch in 2001, the Observer Food Monthly has been a hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first

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  • Publisher : Fourth Estate
  • Release Date : 2017-03-23

'When I am disturbed, even angry, gardening has been a therapy. When I don't want to talk I turn to Plot 29, or to a wilder piece of land by a northern sea. There, among seeds and trees, my breathing slows; my heart rate too. My anxieties slip away.' As

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The Naked Tuck Shop
  • Author : Tim Hughes
  • Publisher : Paragon Publishing
  • Release Date : 2021-05-18

The Naked Tuck Shop is a unique record of a period long before ‘gaiety’ was legal in any form in the United Kingdom. This memoir of a 1950s grammar-school boy’s navigation through his emerging gayness, lifts the lid on his discovery of a vast clandestine world – that stretched from

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Roast
  • Author : Marcus Verberne
  • Publisher : Bloomsbury Publishing
  • Release Date : 2016-05-19

Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast

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Chiltern Firehouse
  • Author : Nuno Mendes,Andre Balazs
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-18

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood.

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