Dietary Reference Intakes For Water Potassium Sodium Chloride And Sulfate

Dietary Reference Intakes for Water  Potassium  Sodium  Chloride  and Sulfate
Publisher National Academies Press
Release Date
Category Medical
Total Pages 638
ISBN 9780309091589
Rating 4/5 from 21 reviews
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Dietary Reference Intakes for Water  Potassium  Sodium  Chloride  and Sulfate
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Panel on Dietary Reference Intakes for Electrolytes and Water
  • Publisher : National Academies Press
  • Release Date : 2005-06-18

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of

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Dietary Reference Intakes for Sodium and Potassium
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee to Review the Dietary Reference Intakes for Sodium and Potassium
  • Publisher : National Academies Press
  • Release Date : 2019-08-26

As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone

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Dietary Reference Intakes for Water  Potassium  Sodium  Chloride  and Sulfate
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005

Read online Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate written by , published by which was released on 2005. Download full Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate Books now! Available in PDF, ePub and Kindle.

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Dietary reference intakes for water  potassium  sodium  chloride  and sulfate
  • Author : National Academy of Sciences (Estados Unidos),Institute of Medicine (Estados Unidos)
  • Publisher : Unknown
  • Release Date : 2004

Read online Dietary reference intakes for water potassium sodium chloride and sulfate written by National Academy of Sciences (Estados Unidos),Institute of Medicine (Estados Unidos), published by which was released on 2004. Download full Dietary reference intakes for water potassium sodium chloride and sulfate Books now! Available in PDF, ePub and

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Glimpses of the Social Evil in Edinburgh and Elsewhere
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1864

Read online Glimpses of the Social Evil in Edinburgh and Elsewhere written by , published by which was released on 1864. Download full Glimpses of the Social Evil in Edinburgh and Elsewhere Books now! Available in PDF, ePub and Kindle.

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Sodium Intake in Populations
  • Author : Institute of Medicine,Board on Population Health and Public Health Practice,Food and Nutrition Board,Committee on the Consequences of Sodium Reduction in Populations
  • Publisher : National Academies Press
  • Release Date : 2013-08-27

Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical Association, and the American Public Health Association,

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DRI  Dietary Reference Intakes
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006

Read online DRI Dietary Reference Intakes written by , published by which was released on 2006. Download full DRI Dietary Reference Intakes Books now! Available in PDF, ePub and Kindle.

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Dietary Reference Intakes for Vitamin A  Vitamin K  Arsenic  Boron  Chromium  Copper  Iodine  Iron  Manganese  Molybdenum  Nickel  Silicon  Vanadium  and Zinc
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,Panel on Micronutrients
  • Publisher : National Academies Press
  • Release Date : 2002-07-19

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a

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Dietary Reference Intakes Research Synthesis
  • Author : Institute of Medicine,Food and Nutrition Board
  • Publisher : National Academies Press
  • Release Date : 2007-02-05

What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for the Dietary Reference Intakes Research Synthesis project undertaken by the Food and Nutrition Board of the Institute of Medicine (IOM) of the National Academies. The

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Calcium and Magnesium in Drinking water
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2009

Can calcium and magnesium ("hardness") in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role

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Review of WIC Food Packages
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee to Review WIC Food Packages
  • Publisher : National Academies Press
  • Release Date : 2017-06-25

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and

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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes
  • Publisher : National Academies Press
  • Release Date : 2017-12-21

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning

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Dietary Reference Intakes for Energy  Carbohydrate  Fiber  Fat  Fatty Acids  Cholesterol  Protein  and Amino Acids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on the Definition of Dietary Fiber,Panel on Macronutrients
  • Publisher : National Academies Press
  • Release Date : 2005-11-28

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being

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Diet and Health
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
  • Publisher : National Academies Press
  • Release Date : 1989-01-01

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood

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50 Simple Ways to Live a Longer Life
  • Author : Suzanne Bohan,Glenn Thompson
  • Publisher : Sourcebooks, Inc.
  • Release Date : 2005-06-01

In 2011, the first wave of the 76 million Baby Boomers will reach age 65, and one in three American adults will be senior citizens. Everyone wants to know how to live the healthiest and longest life. 50 Simple Ways to Live a Longer Life is an easy-to-comprehend resource packed with the most amazing

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