Caffeine In Food And Dietary Supplements Examining Safety

Caffeine in Food and Dietary Supplements  Examining Safety
Publisher National Academy Press
Release Date
Category Health & Fitness
Total Pages 212
ISBN 0309297494
Rating 4/5 from 21 reviews
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"Caffeine in Food and Dietary Supplements" is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.

Caffeine in Food and Dietary Supplements  Examining Safety
  • Author : Leslie Pray,Food and Nutrition Board,Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements,Ann L. Yaktine,Diana Pankevich,Board on Health Sciences Policy,Institute of Medicine
  • Publisher : National Academy Press
  • Release Date : 2014-04-23

"Caffeine in Food and Dietary Supplements" is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology,

GET BOOK
Caffeine in Food and Dietary Supplements
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014

Read online Caffeine in Food and Dietary Supplements written by , published by which was released on 2014. Download full Caffeine in Food and Dietary Supplements Books now! Available in PDF, ePub and Kindle.

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The Impact of Caffeine and Coffee on Human Health
  • Author : Christina Bamia,Marilyn Cornelis
  • Publisher : MDPI
  • Release Date : 2019-12-12

The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. We welcome the submission of original research articles and/or systematic Reviews/meta-analyses focusing on several aspects of coffee/caffeine intake

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Caffeine for the Sustainment of Mental Task Performance
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research
  • Publisher : National Academies Press
  • Release Date : 2002-01-07

This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact

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Food and the Risk Society
  • Author : Charlotte Fabiansson,Stefan Fabiansson
  • Publisher : Routledge
  • Release Date : 2016-05-26

This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range

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The Omni Diet
  • Author : Tana Amen, BSN, RN
  • Publisher : St. Martin's Press
  • Release Date : 2013-04-16

By the time she had reached her mid-30s, Tana Amen had nearly given up on good health. Through a lifetime of chronic medical ailments, including severe digestive issues, recurrent infections and, most devastatingly, a battle with thyroid cancer, there was never a point when Tana felt consistently healthy. Doctors

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The Hormone Diet
  • Author : Natasha Turner
  • Publisher : Rodale
  • Release Date : 2010-07-06

Outlines a three-step program designed to correct hormonal imbalances for potential health benefits, explaining how to identify problem areas in order to address such challenges as weight gain, insomnia, and mood disorders.

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Risk Assessment of Caffeine Among Children and Adolescents in the Nordic Countries
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2008-09-23

Read online Risk Assessment of Caffeine Among Children and Adolescents in the Nordic Countries written by , published by Nordic Council of Ministers which was released on 2008-09-23. Download full Risk Assessment of Caffeine Among Children and Adolescents in the Nordic Countries Books now! Available in PDF, ePub and Kindle.

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Nutrition Standards for Foods in Schools
  • Author : Institute of Medicine,Committee on Nutrition Standards for Foods in Schools
  • Publisher : National Academies Press
  • Release Date : 2007-09-14

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two

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Gut and Psychology Syndrome
  • Author : Natasha Campbell-McBride, M.D.
  • Publisher : Chelsea Green Publishing
  • Release Date : 2018-11-29

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a

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The Carnivore Diet
  • Author : Shawn Baker
  • Publisher : Victory Belt Publishing
  • Release Date : 2019-11-19

Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this

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Use of Dietary Supplements by Military Personnel
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Dietary Supplement Use by Military Personnel
  • Publisher : National Academies Press
  • Release Date : 2008-10-31

Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the importance and frequent evaluation of physical performance and health as a criteria to join and remain in the military, the use of these products by

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Encyclopedia of Dietary Supplements
  • Author : Paul M. Coates,Joseph M. Betz,Marc R. Blackman,Gordon M. Cragg,Mark Levine,Joel Moss,Jeffrey D. White
  • Publisher : CRC Press
  • Release Date : 2010-06-25

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements

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Krause s Food   the Nutrition Care Process   E Book
  • Author : L. Kathleen Mahan,Janice L Raymond
  • Publisher : Elsevier Health Sciences
  • Release Date : 2016-05-17

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation

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Krause s Food   the Nutrition Care Process  Iranian Edition E Book
  • Author : L. Kathleen Mahan,Janice L. Raymond
  • Publisher : Elsevier
  • Release Date : 2016-11-03

Krause's Food & the Nutrition Care Process, Iranian edition

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